Discover ways to cook dinner butternut squash the simple method! Peel your squash after which cube it into chunks, toss in olive oil and spices, and roast at 400ºF till fork tender.
Butternut squash is a favourite vegetable of mine as a result of it’s barely candy, but savory on the identical time. Through the years of working a meals weblog, I’ve discovered that peeling and dicing your butternut squash after which roasting it at a better warmth is the easiest way to cook dinner it.
Immediately, we’re taking a deep dive into learn how to cook dinner butternut squash. Comply with our easy steps (simply 3 of them!) for completely roasted and caramelized butternut squash each time. Simply peel, dice, and roast within the oven!
“I’ve roasted butternut squash earlier than however discovered this recipe whereas trying to find a candy and spicy spice mixture for my Thanksgiving side- liked the cumin and cinnamon collectively.” – Eliza
What You Must Cook dinner Butternut Squash
It doesn’t get a lot less complicated than roasted butternut squash. You’ll want:
- Butternut squash
- Olive oil
- Salt + pepper
What does butternut squash style like?
Butternut squash has the feel of a roasted candy potato however is a bit softer. It tastes nutty, earthy, and barely candy.
Roasted Butternut Squash Variations
Our favourite option to jazz up butternut squash is with seasonings. In these images particularly, we used a little bit cumin and cinnamon, however be happy to get inventive! Be happy to make use of your favourite spices or any of those enjoyable spice mixes – add to the squash in step 5.
- Home made fajita seasoning
- Home made chili seasoning
- Home made Outdated Bay seasoning
- Every thing bagel seasoning
- A pinch of cayenne pepper for a little bit warmth
- And, pumpkin pie spice for a little bit one thing completely different!
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Do you must minimize butternut squash earlier than roasting it?
No, you’ll be able to merely halve the squash and roast it (like on this On the spot Pot butternut squash recipe). We favor to cut it earlier than roasting so it cooks and caramelizes completely.
How large ought to the squash cubes be?
We like to chop butternut squash into roughly 1-inch cubes. Be happy to chop no matter measurement cubes you want, however attempt to minimize them throughout the identical measurement so that they cook dinner evenly.
How have you learnt when butternut squash is completed?
Butternut squash is cooked by means of when it’s fork-tender. The perimeters of the roasted butternut squash must be golden brown and a bit crispy!
Can you employ frozen butternut squash cubes?
We don’t advocate shopping for frozen butternut squash for this recipe – the squash will prove a bit mushy. Be happy to make use of frozen butternut squash for this butternut squash soup!
On the spot Pot
Completely cooked On the spot Pot Butternut Squash in beneath 20 minutes! On this put up, we’re sharing learn how to cook dinner butternut squash within the On the spot Pot – 2 methods!
Storing Roasted Butternut Squash
Let the roasted butternut squash cubes cool fully. As soon as cool, switch to an hermetic container and refrigerate for as much as 5 days. Heat up the squash earlier than serving or get pleasure from it chilly straight from the fridge.
We don’t advocate freezing roasted butternut squash. The feel turns into a little bit grainy when frozen, thawed, and reheated.
Make Forward Roasted Butternut Squash
Retailer cubed butternut squash in an hermetic container or bag for as much as 2 days earlier than roasting. When able to roast, comply with the recipe as written.
Now that you understand how to cook dinner butternut squash, use it in any of those recipes:
Harvest Grain Bowl: The final word grain bowl is made with wild rice, roasted butternut squash, and a Brussels sprout slaw.
Butternut Squash Soup: Our butternut squash soup recipe makes use of roasted butternut squash – it’s so good!
Butternut Squash Lasagna: This vegetarian butternut squash lasagna is made with mushrooms, ricotta cheese, mozzarella, and parmesan cheese.
Butternut Squash Mac and Cheese: We use roasted butternut squash within the cheese sauce for a enjoyable twist on traditional mac!
Tips on how to Cook dinner Butternut Squash within the Oven
This recipe for butternut squash is straightforward – peel, cube, season, and roast at 400ºF for about 25 minutes!
Cook dinner:30 minutes
- 1 massive butternut squash*
- 2-4 tablespoons olive oil
- salt and pepper to style
Preheat the oven to 400ºF. Put together a baking sheet: line a baking sheet with parchment paper OR foil sprayed with nonstick cooking spray. It’s also possible to spray the baking sheet instantly. Put aside.
Peel the butternut squash with a vegetable peeler. Place the peeled squash on a chopping board and use a particularly sharp knife to chop it in half, hotdog model. Do not be afraid to place a little bit muscle into it!
As soon as minimize in half, use a spoon to take away any seeds and flesh from the within.
Reduce the ready squash nonetheless you need! We like to chop butternut squash into bite-sized items so it cooks quicker. Be sure all the items are roughly the identical measurement so that they roast evenly. Switch the squash to the ready baking sheet.
Drizzle with olive oil and season with salt and pepper. Use your palms to therapeutic massage the oil and spices into the veggies.
Evenly unfold the cubed squash onto the baking sheet. Be sure the cubes aren’t touching – in the event that they overlap in any respect, they won’t roast evenly.
Bake for 25-Half-hour, tossing the squash midway.
Ideas & Notes
- Storage: As soon as the squash is cool, switch to an hermetic container and refrigerate for as much as 5 days.
- Make Forward Directions: Retailer cubed butternut squash in an hermetic container or bag for as much as 2 days earlier than roasting. When able to roast, comply with the recipe as written.
- Squash: 1 massive butternut squash will yield roughly 4 cups of cubed squash.
- To Save Time: In the event you’re in a time crunch, choose up pre-cut butternut squash on the retailer. Merely add oil, seasonings, and roast!
Energy: 153kcal Carbohydrates: 16g Protein: 1g Fats: 10g Fiber: 3g Sugar: 3g